Matar Paneer Curry Recipe | Restaurant Style Matar Paneer – Indian Lunch & Dinner Recipe By Shilpi

Matar Paneer Recipe- An authentic Indian main course recipe. Make this Indian Matar Paneer for your next Lunch and Dinner. This exotic Indian Curry is Flavorful, Aromatic and Wonderful dish. In this Recipe we will Make Restaurant Style Creamy matar Paneer in Simple Steps.This Delicious Main Course Dish is ideal for Lunch and Dinner. You can serve this as Main Course Vegetarian Dish in Parties. Here are the ingredients.
Ingredients (Matar Paneer):
Cumin seeds: 1 tsp,
Roughly chopped onions: 1 cup,
Garlic cloves: 4-5,
Ginger: 1″ piece sliced,
Medium sized tomatoes: 2,
Turmeric powder (haldi): 1/2 tsp,
Red chilly powder: 1 tsp,
Coriander powder (dhania): 2 tsp,
Cumin powder (jeera powder): 1 tsp,
Roasted cashews: 1/4 cup,
Milk: 1/4 cup,
Dry fenugreek leaves (kasoori methi): 1 tbsp,
Green peas: 1/2 cup,
Diced paneer: 1 1/2 cup,
Oil, Salt
Heavy cream: 1 tbsp (optional)

Blog link for this recipe: http://foodsandflavorsbyshilpi.com/matar-paneer-curry-recipe-restaurant-style-recipes/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
You can also browse by category: Curries and Vegetables: http://foodsandflavorsbyshilpi.com/curry-vegetables/

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