vegan

HOMEMADE SHEPHERD'S PIE | EASY VEGAN RECIPE



Shepherd’s Pie became one of my favorite one pot dishes years ago when my grandma showed me how to make it. The creamy buttery potatoes baked over a savory ground are an amazing dish combo perfect for dinner with family and friends.

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RECIPE:
***Creamy Potatoes***
2 lbs Russet Potatoes
1/2 Cup Unsweetened Almond Milk
1/4 Cup Salted Vegan butter
1 1/2 Tsp Pink Salt
1/2 Tsp Black Pepper

***Ground “Meat”***
2 Tbsp Vegan Butter
1 Tbsp Dried or Fresh Thyme
1 1/2 Lbs Ground Beyond Meat **Can be substituted for another plant based ground, diced vegan sausage, cooked lentils or another type of plant based filling**
1 Tbsp Veggie Bouillon
2 Celery Stalks
1 Onion
2 Cloves Garlic
1/3 Cup Ketchup
8 Oz Baby Bella Mushrooms
1/4 Cup Tomato Paste
——————-

Fill a pot with water and boil

Peel and cut potatoes into even cubes. Place in boiling water and boil for 10-20 minutes or until tender 

While boiling potatoes, in a small pot, heat milk and butter on low heat until well incorporated. Once combined, remove from heat.
**Microwave option: microwave milk and butter for 30 seconds and mix until well combined**

Remove tender potatoes from stove and strain water. After straining, add in milk mixture and mash until creamed. 

Add in salt and pepper to taste and set aside

Preheat oven to 400 degrees F

Chop onion, garlic, celery and mushrooms

In a pan on medium / high heat add butter and onions.

Sauté onions until translucent then add garlic, celery, mushrooms and sauté until mushrooms have reduced in size

Add beyond ground and break up into chunks. Or use filling of choice

Add ketchup, tomato paste, veggie bouillon and mix everything together while still chopping ground to desired size. Occasionally stir so mixture doesn’t stick for a total time of about 10 minutes

Add in dried thyme, mix and remove from heat

Transfer mixture to oven-safe casserole or pie dish and cover evenly with potato mixture. Make sure to seal the edges to keep heat and juices in

Bake in oven for 20-30 min
*For golden top, broil for 2-3 min
Serve 

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► Music Credit
LAKEY INSPIRED – Warm Nights
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