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Recipe 423: Lunch Menu Combo -#2



#INGREDIENTS

#Onion_Thogayal

Onion – 4 (Sliced)
Oil – 3 tsp
Dry Chilli – 4 nos
White Urad Dal – 2 tbsp
Gram Dal – 1 tbsp
Salt to taste
Tamarind – small size
Mustard – 1/2 tsp

#Snake_Gourd_Kootu

Boiled Moong Dal – 2 tbsp
Snake Gourd – 200 gms
Salt to taste
Homemade Sambar Powder – 3/4 tsp
Asafoetida Powder – 1/4 tsp
Curry Leaves
Grated Coconut – 3 spoon
Oil – 1 spoon
Mustard – 1/2 spoon
Urad Dal – 1/2 spoon
Kuzhambu Vadam

#Mango_Ginger_Rasam

Mango Ginger – 6 (Sliced)
Tamarind – 1 lemon size
Water as required
Tomato – 2 (Sliced)
Coriander Stem
Toor Dal – 1 & 1/2 spoon
Pepper – 1/4 spoon
Cumin Seeds – 1/2 tsp
Dry chilli – 3 nos
Turmeric Powder – 1/4 tsp
Asafoetida – 1/4 tsp
Curry Leaves
Salt to taste
Coriander Leaves
Ghee – 1 spoon
Cumin seeds a pinch
Curry leaves
Dry chilli – 1 nos

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