breakfast

Poha recipe | How to make Kanda Poha | Easy Indian Breakfast Recipe



Poha recipe | How to make Kanda Poha | Easy Indian Breakfast Recipe
Mumbai style kande pohe

kanda poha is a traditional and authentic recipe of Maharashtra made with beaten rice/flattened rice i.e., poha. It is a very simple breakfast recipe that can be prepared in minutes. does not require any pre preparations. It is vegan and gluten-free. easy to prepare and tastes too good.
The addition of fried potatoes is optional and you can skip them to keep your carbs intake low.

Few other poha recipes :

aval nanachathu/sweet poha: https://youtu.be/RFr1CxATTn4

Schezwan poha: https://youtu.be/8FwrncS1ejY

Aval vilayichathu/sweet poha roast: https://youtu.be/QUd_JNpev8Q

Vegetable poha: https://youtu.be/DfyiXvO9UPE

Recipe ingredients of Kanda poha:

2 cups poha
salt to taste
sugar – 1/2 tsp
oil- few drops
3 tbsp peanuts
1 large potato finely chopped
salt and chilli powder to sprinkle on potatoes
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch asafoetida
1 no green chilli chopped
1 large onion chopped
1 sprig curry leaves
1/2 tsp turmeric powder
salt to taste
lemon juice – 1/2 tsp
chopped coriander leaves

#poha #kandapoha #indianbreakfast #quickbreakfast

If you enjoyed watching this video, Do not forget to subscribe and like.
I would be happy to reply to all your comments. So pls. do leave a comment with your feedback.
Also, Be the first to receive the notifications. Click the bell icon and turn on the youtube updates.

********************************************
Happy Cooking with Jinooskitchen

[PRODUCTS USED] » https://www.amazon.in/shop/jinooskitchen

» Email: jinooskitchen@gmail.com
» Website: https: //www.jinooskitchen.com
» Instagram: https://www.instagram.com/jinooskitchen/
» Facebook: https://www.facebook.com/Jinooskitchen/
» Twitter: https://twitter.com/JinoosKitchen
» Pinterest: https://in.pinterest.com/jinooskitchen/

********************************************

source

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Close