quick

Turai Curry with Milk | Doodh Jhinge Recipe | Quick Meal Ideas | Milk Curry Recipe



How To Make Dudh Jhinge | How To Make Ridge Gourd Milk Curry | How To Make Tori Sabzi With Milk | Dudh Jinghe | Turai Ki Sabzi With Milk | Ridge Gourd Sabji | Jhinge Recipe Bengali Style | Easy Veg Curry Recipes For Rice | Jhinge Aloo Posto | Milk Sabzi Recipe | Veg Gravy Recipes | Side Dish For Rice | Lunch Ideas | Rajshri Food

Country Delight’s Offer Alert – 5:37 ⬇️
You can now buy Country Delight Cow Milk from the Country Delight app.
Get 100% cashback on first recharge: https://countrydelight.onelink.me/6XgL/893cc44a

Learn how to make Doodh Jhinge at home with our Chef Ruchi Bharani

Doodh Jhinge Ingredients:
Introduction: 0:00

How To Make Doodh Jhinge Curry – 0:34
2tbsp Mustard Oil
1tsp Mustard Seeds
1 tsp Cumin Seeds
1 Bay Leaf
3 Kashmiri Dry Red Chillies
1/2 tsp Turmeric Powder
500 gms Ridge Gourd (chopped)
Salt (as per taste)
2 Green Chillies (slit)
1tsp Sugar

How To Make Milk Mixture For Doodh Jhinge Curry – 2:16
1 tsp Rice Flour
1 Cup Cow Milk

Tip For Rice Flour Alternative – 3:42

How To Make Doodh Jhinge Curry – 3:57
1tsp Ghee
Salt (as per taste)

#RidgeGourdCurry #DudhJhinge #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes

Home

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

About Doodh Jhinge
In Bengali-speaking Bangladesh and the Indian state of West Bengal, the jhinge or Ridged Gourd (ঝিঙে) is a popular vegetable. Doodh Jhinge is a dish where the (Jhinge) Ridged Gourd curry is cooked in fresh milk by adding a combination of spices or herbs, which includes ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Usually, Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, legume purée, sautéed crushed onion, or tomato purée. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.

source

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Close