vegan

Vegan Rasmalai Easy Recipe – Indian Dessert



This is an Easy Vegan Recipe for everyone’s favorite Indian Dessert or Mithai Rasmalai. After becoming Vegan this Indian dessert recipe was a little hard to master because of the unique texture of the Rasmalai.
Rasmalai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is spoongy cheese ball soaked in saffron cream and served chilled. The cheesy balls are basically vegan paneer that has been kneaded and then cooked so it becomes chewy and airy. That texture soaks up the delicious saffron cream. This veganized recipe comes really close to the original rasmalai. Do try this delicious vegan rasmalai recipe at home and let me know your feedback in the comments section.

Written Recipe for Vegan Rasmalai Easy Recipe – https://www.foodotomic.com/post/vegan-rasmalai-easy-recipe-indian-mithai

Ingredients for Vegan Rasmalai Easy Recipe

Rasmalai Saffron Milk
Soy Milk – 1 Litre
Cardamom Powder – Half Teaspoon
Sugar – 80-85 Grams
Saffron Threads
Dry fruits ( Cashew, Pistachio and Almonds)

Rasmalai Dough Ball
Tofu – 300 grams
Cornstarch – 2 Teaspoons

Cooking the Rasmalai Disc
Water as per the pan
Sugar – 80-100 grams

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Timeline for the Vegan Rasmalai Easy Recipe – Indian Dessertfree Recipe
00:00 Introduction
00:12 Creamy Vegan Ramalai milk
01:14 Rasmalai Discs
03:02 Cook the rasmalai discs
04:04 Dip the rasmalai’s and refrigerate
04:35 Garnish and Serve
04:56 Second Method : Shortcut

#Veganrasmalai #veganrasmalairecipe #rasmalai

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