quick

Mini Lunch Box Cakes



The recipe for mini lunch box cakes (8cm diameter x 3 cakes)

The sponge cake sheet (40 x 25cm pan size)
3 large eggs
75g sugar
1 tsp honey
1 tsp vanilla extract
a pinch of salt

75g cake flour
25g butter
25g milk

Cream cheese filling
250g cream cheese
50g sugar (because the non dairy topping I use is sweetened so I cut sugar, if you use heavy cream, add 80g sugar instead)
200g sweetened non dairy whip topping (it is more stable than heavy whipped cream for cake decorating; You can also use heavy cream but the cream will be softer)

Sugar syrup
1 sugar : 3 water

Food coloring: red, blue, yellow

– Instagram: https://www.instagram.com/thythan_recipes/

– My baking and camera equipments: https://www.amazon.com/shop/thythan

– If you like the video, please leave a like and share this video.

– Subcribe my channel for more videos. And click the bell so you don’t miss my new videos : https://www.youtube.com/c/ThyThan_sweetrecipes
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________

Thanks for watching !

source

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Close