vegan

Vegetable Lasagna| Spring Vegetable Lasagna| Vegetarian recipes| Cookd



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Look at all those tasty veggies lying in your fridge lets make #vegetablelasagna today!. This #Springvegetablelasagna is made using maida, Olive oil, mozzarella and tomato puree. You can now enjoy this at home with Cookd’s simple recipe and serve it hot. We’d love to see how it turned out. Do let us know!

Vegetable Lasagne Recipe :

For the dough :
Maida – 3 Cups
Water – ¾ cup (170ml)
Olive Oil – 1 tbsp
Salt – 1 tsp
For the white sauce :
Butter – 100g
Flour – 100g
Milk – 1 litre
Salt – 1 tsp
Black Pepper Powder – ½ tsp
For the Filling :
Olive Oil – 2 tbsp
Garlic (finely chopped) – 5 (cloves)
Onions (finely chopped) – 2 nos
Oregano – 1 tbsp
Carrot (roughly chopped) – 4 nos
Beans (chopped) – ¾ cup
Zucchini (roughly chopped) – 2 nos
Baby corn (roughly chopped) – ½ cup
Tomato Puree – ½ cup
Water – 1 ½ cup

For Baking :
Mozzarella (grated) – 2 cups

Cooking Instructions:

1. Prepare pasta dough by mixing and kneading flour, water, salt and olive oil. Knead till all the ingredients combine and form a semi-hard dough. Cover the dough in cling wrap and let it rest for 30 minutes.

2. Roll the dough into a thin sheet, cut it into rectangles and blanch it in boiling water for 3 minutes and transfer it to a bowl of ice water. Strain the sheets, set it on a plate greased with oil. Handle the sheets gently.

3. In a pan, milk butter, add flour and make a roux out of it. Add milk and keep whisking it till a thick sauce forms. Season it and keep it aside.

4. In another pan, heat olive oil, add garlic and onions. Saute till the onions turn translucent.

5. Add oregano, mix well.

6. Add the vegetables except zucchini and cook it for 2 minutes. Finally add the zucchini and mix it well till it becomes soft. Add tomato Puree, water and cook until the mixture is dry. Season the mixture. Add a ladle of white sauce to it and mix it well.

7. Grease and oven safe dish with olive oil, Pour a ladle of white sauce and spread it out. Gently place the lasagna sheet. Add a layer of vegetables. Sprinkle cheese on it. Repeat the same process for another layer.

8. For the final layer, add the lasagna sheet. Spread some white sauce. Cover the dish with silver foil and bake the lasagna at 180 degrees for 25 minutes.

9. Take the dish out, add a generous amount of mozzarella cheese. Gratinate it till the cheese turns golden brown.

10. Garnish it with fried basil. Serve it hot.

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