Welcome to IPINKIT ❤️ You know my strength is baking top 8 allergen free vegan desserts, so how could I not share this amazing gluten free vegan bundt cake recipe for this holiday season!! Specially with everyone trying to figure out how to create a vegan thanksgiving menu, this thanksgiving vegan dessert will leave all your attendees wanting more, as it has a subtle pumpkin flavor topped with a vegan cream cheese icing that reminds of a vegan nothing bundt cake icing.
With or without allergies or sensitivities, let me reassure you this cake will make everyone happy. Watch the video for the step by step tutorial and grab a copy of the ingredients below.
If you are new to IPINKIT, my name is Ingrid and I’m a vegan with food allergies. I’m allergic to soy, gluten, nuts, eggs, dairy, shellfish, and most legumes apart from beans. Apart from that I avoid corn and rice due to food sensitivities. Therefore, within my travel vlogs and top 8 allergen free recipes I love to share that is possible to live your best life and eat all the food you want, despite the allergy diagnosis.
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Some helpful links:
My cookbook: https://payhip.com/b/2t4a
Links to all products used: https://www.amazon.com/shop/ipinkit_?listId=2M8K4B8U2JDS1
My instagram: https://www.instagram.com/ipinkit_