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Gobi Gosht Amazing Recipe | Masala Mornings | Shireen Anwar | 12 Jan 2022 | Desi Food



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Famous Gobi Gosht is popular for its crispy coating and the inside being a burst of flavors. This is the closest recipe in town to that delicious Gobi Gosht.

Watch this Masala TV video to learn how to make Famous Gobi Gosht, MADRASI FRIED CHICKEN And TOMATO CHUTNEY Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 12 Jan 2022.

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MADRASI FRIED CHICKEN
Ingredients
Chicken ½ kg
Ginger garlic paste 1-½ tsp
Salt 1 tsp
Chili powder 1 tsp
Oil for frying
Ingredients for Batter
Flour 4 tbsp
Corn flour 1 tbsp
Turmeric ¼ tsp
Lemon juice 1 tbsp
Salt ½ tsp
Crushed red pepper ½ tsp
Carom seeds ¼ tsp
Vinegar 2 tbsp
Soy sauce 1 tbsp
METHOD
Boil chicken with ginger garlic, chili powder, salt and ½ cup of water till done, make batter with all the given ingredients into a thick paste using water, dip boiled chicken in batter and deep fry till golden, serve with any salad and chutney.

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GOBI GOSHT

Ingredients
Mutton ½ kg
Onion chopped 1 cup
Ginger garlic paste 1 tbsp heaped
Salt 1-½ tsp
Chili powder 2 tsp
Coriander powder 2 tbsp
All spice 1 tsp
Turmeric ½ tsp
Green chilies chopped 4
Oil ½ cup
Yogurt ½ cup
Tomatoes 2 chopped
Cauliflower florets 2 cups
Coriander leaves ½ cup
METHOD
Heat oil, add onion, fry till golden, add ginger garlic paste, dry seasonings with ¼ cup water, fry, add mutton, fry well, add chopped tomatoes, yogurt, fry well until tomatoes tender, add 2 cups water, cover and cook till mutton nearly done, then add cauliflower florets, cook on very slow heat, when cauliflower is soft and 1 cup gravy is left, add coriander leaves, green chilies, allspice, leave it on dum for 5 mins, serve with roti.

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TOMATO CHUTNEY

Ingredients
Tomatoes sliced ½ kg
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Crushed garlic 1 tbsp
Salt 1 tsp
Crushed red pepper 1 tsp
Nigella seeds 1 tsp
Sugar 4 tbsp
Vinegar ¼ cup
Ginger finely chopped 2 tsp
Curry leaves 15
Oil ½ cup
METHOD
Heat oil, add curry leaves, mustard seeds, cumin seeds, onion seeds, then add chopped ginger garlic, fry for 2 mins, add all the remaining ingredients, cover and cook till tomatoes tender and oil comes on top.

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